Manuka Kitchen
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A chef at the pass at Manuka Kitchen grating parmesan over a plate under copper heat lamps

510 Fulham Road · SW6

Twenty-four seats, an open kitchen, and fourteen years on Fulham Road

Modern European cooking, made from scratch in a room small enough that the chef plating your food is the one you can see from your table. Breakfast through to dinner.

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  • 4.6 from 611 Google reviews
  • Cooking here since 2012
  • 24 seats
  • Breakfast from 9am

The room

Small enough to get it right every time

Manuka Kitchen has been on Fulham Road since 2012. Terrazzo underfoot, tan leather banquettes, brass lamps, fresh flowers on the tables and the day's dishes chalked up on the board behind them.

The kitchen is open to the room, so nothing is reheated out of sight. Everything is made from scratch, the menu changes monthly with the season, and the dishes people come back for stay exactly where they are.

With twenty-four covers the room fills quickly, particularly at weekends. Booking ahead is the safer bet, though walk-ins are always worth a try.

Tan buttoned leather banquettes and wooden tables on a terrazzo floor inside Manuka Kitchen
Banquettes and terrazzo, looking towards the open kitchen
Dining tables at Manuka Kitchen with the day's dishes chalked on a black menu board
The board, rewritten as the menu changes

The board

What is on this month

Menus change monthly with the season. Signatures stay put. Prices below were correct on 20 August 2026.

Breakfast & brunch

Daily from 9am
  • Crispy duck leg, waffles, honey, fried eggsFan favourite£18.50
  • Wagyu mince on toastSignature£21.00
  • Bavette steak, fried eggs£21.00
  • The Full Fulham£15.50
  • Pork neck fillet, chorizo cream£16.50
  • Benedict: smoked bacon, eggs, hollandaise£13.95
  • Royal: cured salmon, avocado, eggs, hollandaise£14.50
  • French toast, bacon, banana, spiced honey£14.95
  • Blueberry pancakes, warm maple syrup£13.50
  • Garden eggs, courgette, chilli, feta£13.50
  • Crushed avocado, red quinoa, feta£9.95
  • Live yoghurt, fresh fruit, raw manuka honey£8.50

Sides £4.25. Cold-pressed juices £4.95. Coffee and tea £4.25, second coffee £2.00. Last orders 2:30pm. Any light dish with a coffee is £10 before 10am.

Dinner

Tue to Sat from 5pm
  • Wagyu beef bolognese, rigatoni, parmesanFan favourite£22.50
  • Grass-fed 8oz bavette, chimichurri, fries£24.50
  • Braised rabbit, chorizo, cream sauce, pappardelle£32.00
  • Market fish£26.00
  • Crispy duck salad, mixed leaves, spicy plums£21.50
  • Corn-fed chicken salad, avocado, mixed leaf£18.50
  • Roasted cauliflower, romero pepper, tahini, lemon£18.50
  • Crab croquette, fennel citrus salad, aioliSignature£11.50
  • Home-cured salmon, horseradish cream cheese£12.50
  • Creamy burrata, minted crushed peas, prosecco£12.50
  • Grilled Cornish sardines, cherry tomato, aioli£11.50
  • Beetroot, avocado mousse, feta, walnuts£9.50

Sides £5.50. Desserts £7.00 to £12.00, including the peanut butter, chocolate and pretzel tart and the rhubarb crème brûlée.

Set lunch

Mon to Fri, 12pm to 5pm
£29.50

Three courses, cooked from the same menu and the same ingredients as the evening service. Wagyu bolognese, grass-fed bavette and market fish all appear. Last orders 4:30pm.

A three-course party and Christmas set menu is also available at £39.00 per person.

Please tell the team about any allergies or dietary requirements before you order.

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Week nights

Three reasons not to wait for the weekend

Each is £21 and includes a glass of house wine, an Asahi or a glass of fizz.

Every Tuesday

Pasta night

£21

Slow-cooked beef bolognese rigatoni, crab and prawn linguini, or nduja alla vodka rigatoni, with a side.

Every Thursday

Steak night

£21

8oz bavette with a side and a sauce: chimichurri, peppercorn or bordelaise.

Every Friday

Fish, fizz & fries

£21

Scottish mussels in a white wine and parsley sauce, with a side of fries.

Suppliers

Named, not implied

Four of the people the kitchen buys from, most of them within walking distance.

  • BreadLittle Sourdough Kitchen

    A local independent bakery, hand-making fresh organic sourdough daily.

  • Wagyu beefLidgate Butchers

    Generations of West London butchery, with an emphasis on grass-fed meat from responsible farms. This is the beef in the bolognese.

  • Bavette & poultryParson’s Nose

    A family-owned butcher in Fulham. The bavette is grass-fed from the Scottish Lowlands and Borders; the free-range chicken comes from the Nash family at Sutton Hoo in Suffolk.

  • EggsSt. Ewe

    One hundred per cent free-range eggs from Ventonwym Farms in the Cornish countryside.

On the plate

A few of the regulars

Eggs Benedict with bacon on sourdough at Manuka Kitchen A stack of blueberry pancakes with maple syrup Grass-fed bavette steak with greens and fries Roast duck with seasonal vegetables Croquettes with a dipping sauce Beetroot starter with avocado mousse and feta

What people say

From the Google reviews

“By far the best breakfast in London. The food is so good and unexpected. Every dish comes with a twist and has delicious flavors.”

Yildiz D. · Google review

“Such a cosy and cute Mediterranean spot in central London with a really warm atmosphere. The food was genuinely delicious, full of flavour and beautifully presented.”

Margherita B. · Local Guide on Google

“This place is very cute and chic. The staff was very accommodating and knowledgeable. And the food was really delicious.”

Bianca R. · Local Guide on Google

4.6 from 611 Google reviews, and 4.5 from 281 on Tripadvisor. Figures read on 20 August 2026.

Visit

510 Fulham Road, London SW6 5NJ

A few minutes from Fulham Broadway and a short walk from Parsons Green.

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Opening hours

Monday9:00am to 3pm
Tuesday9:00am to 3pm, 5pm to 11pm
Wednesday9:00am to 5pm, 6pm to 10pm
Thursday9:30am to 10pm
Friday9:00am to 10pm
Saturday9:00am to 10pm
Sunday9:00am to 4pm
An outdoor table set for two on the pavement outside Manuka Kitchen on Fulham Road